Join our vibrant and welcoming team at The Snapery East (formerly the bread station) , a bakery café known for its commitment to quality, community, and sustainability. We pride ourselves on using Wildfarmed Flour for our baked goods, ensuring they are made with sustainably sourced, high-quality ingredients. Our coffee, sourced by Mission Coffee Works from a sustainable farming cooperative in Honduras, is not only exceptional in flavour but also has a minimal environmental impact.