Join our vibrant and welcoming team at The Snapery East (formerly the bread station) , a bakery café known for its commitment to quality, community, and sustainability. We pride ourselves on using Wildfarmed Flour for our baked goods, ensuring they are made with sustainably sourced, high-quality ingredients. Our coffee, sourced by Mission Coffee Works from a sustainable farming cooperative in Honduras, is not only exceptional in flavour but also has a minimal environmental impact.
Position Overview:
We are seeking an experienced and passionate Barista to join our team. The ideal candidate will have a strong background in coffee preparation, excellent customer service skills, and a keen interest in sustainable and high-quality food products. As a Barista at our café, you will be responsible for crafting exceptional coffees, providing friendly and knowledgeable customer service, and contributing to the warm and welcoming atmosphere of our bakery café.
Key Responsibilities:
Coffee Preparation: Prepare and serve a variety of coffee drinks, including espresso, cappuccinos, and lattes and seasonal filter coffee adhering to our high standards of quality and consistency.
Customer Education: Educate customers about our menu, including our use of Wildfarmed Flour and other sustainable ingredients.
Workspace Maintenance: Keep the coffee bar and surrounding areas clean and organised, ensuring all sections of the shop are well-stocked and presentable.
Daily Operations: Assist with the daily operations of the bakery café, including taking orders, processing payments, and restocking supplies. Independently manage tasks across all sections of the shop, from coffee to tills, ensuring seamless operation.
Team Collaboration: Work closely with the bakery team to ensure a seamless customer experience. Demonstrate flexibility, cooperation, and good communication with team members to maintain enthusiasm and motivation.
Health and Safety: Uphold health, safety, and hygiene standards at all times. Conduct regular checks on product quality and adherence to food safety practices, promptly communicating any issues to the supervisor.
Qualifications: Experience: Proven experience as a Barista in a high-volume café or coffee shop.
Knowledge: Comprehensive knowledge of coffee brewing methods and latte art.
Customer Service: Strong customer service skills with a friendly and outgoing personality.
Efficiency: Ability to work efficiently in a fast-paced environment.
Passion: A passion for sustainable food practices and high-quality ingredients.
Communication: Excellent communication and teamwork skills.
Flexibility: Ability to work various shifts, including weekends and bank holidays. What We Offer:
Competitive Pay: £14.00 per hour Supportive Environment: A friendly and inclusive workplace Growth Opportunities: Opportunities for professional development and career growth alongside our experienced partners at Mission Coffee Works Discounts: Discounts on our delicious bakery products and beverages Community Focus: Be part of a team that values sustainability and community
How to Apply: If you are enthusiastic about great coffee, superb customer service, sustainable practices and have the skills and experience we are looking for, we would love to hear from you! Please send your CV and a brief cover letter explaining why you would be a great fit for our team to [email protected].
Job Type: Full-time
Pay: £14.00 per hour
Expected hours: 40 per week
Benefits:
Company pension Discounted or free food Employee discount Schedule:
8 hour shift Day shift Monday to Friday Weekend availability Experience:
Barista experience: 1 year (required) Hospitality: 1 year (required) customer service: 1 year (required)
